Asparagus is a perennial herb cultivated for its stems (or spears) and are pale pistachio green in colour with blushes of purple throughout including its conical tips. Its flavor is mildly grassy and slightly balsam with nutty sweet undertones.
DID YOU KNOW...
Asparagus contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.